Measurements of amylase are used primarily in the diagnosis and treatment of the diseases of the pancreas.
Amylase is found primarily in the pancreas and salivary glands. When released in the digestive tract, the enzyme hydrolyzes starch. Amylase determinations are useful in the diagnosis of diseases of the pancreas and parotids. Elevated serum levels are associated with acute pancreatitis and other pancreatic disorders as well as mumps and bacterial parotitis.